![]() ![]() ![]() Entrees are perfectly paired with delicious desserts and exotic signature cocktails. Guests are invited to eat adventurously, choosing from over 80 fresh ingredients, including hand-cut vegetables, bold scratch-made sauces, premium meats and seafood, plus signature spices, to craft their own experience or opt to order composed bowls, poke and ramen right from the table or online. Gulf Coast Commercial Group, an established, Houston-based firm specializing in retail development, management and leasing, was represented by the company’s Vice President of Leasing Danny Miller along with Brett Levinson and Anderson Smith of Main Street Commercial Partners.Īccording to Miller, “We’re excited to continue expanding the mix of premium dining, retail and service offerings at Lower Heights District, which is ideally positioned to serve businesses and residents in and along the adjacent First Ward Arts District, Washington Corridor and The Heights, which is linked to the project via a hike and bike trail extension.’ ![]() Fronting Interstate 10 between Studemont and Sawyer streets, Lower Heights District welcomed the first Texas site of El Dorado Hills, CA-based fast casual concept World of Sourdough earlier this year.įlat Top Grill was represented by Jim Pappas. Slated for a December 2022 debut, the 2,208-square-foot Flat Top Grill will be situated in the development’s recently completed second phase. The brand serves as an innovation lab for Dallas-based parent company Mongolian Concepts Restaurant Group, the nation's largest create your own bowl concept group, which also operates Genghis Grill and BD's Mongolian Grill. The Asian Fusion stir fry restaurant, which first launched in Chicago in 1995, combines full-service dining and bar with an interactive, create-your-own bowl experience. Gulf Coast Commercial Group’s 24-acre Lower Heights District, located just west of downtown Houston, will soon be home to the first Flat Top Grill outside of the Midwest. ![]()
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